D  I  N  N  E  R 

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“We proudly make our tortillas, masas, salsa and moles in house.”


PARA LA MESA.

OFRENDA GUACAMOLE 18
Hash avocado, toasted quinoa, onion, cilantro, jalapeño, pineapple, chile piquín
Add salsas $2


QUESO FUNDIDO 16
Three cheese fondue, avocado, pico de gallo,
corn tortillas
Add Chorizo or Mushroom $3


QUESADILLA 15
Flour tortilla, Chihuahua cheese, cream

avocado cream, pico de gallo
Add Chicken $3 or Steak $5

ELOTE 6
Grilled corn on the cob, aioli, cotija
cheese, morita salt


ENSALADA DE BETABEL 14
Baked beets, walnuts, goat cheese, watercress, watermelon radish, cherry vinager


LOS TACOS

GOBERNADOR 17
Sauté Shrimps, Chihuahua cheese crust, avocado, xnipec, sofrito 

ALAMBRE 17
Grilled sirloin, onions, poblano peppers
Chihuahua cheese, salsa verde


PESCADO 16
Tilapia Baja style, flour tortilla, cabbage slaw, salsa Roja


HONGOS 15
Roasted mixed mushrooms, jalapeño salsa, pico de gallo

CARNE ASADA 32
Grilled Sirloin, truffle cauliflower purée, shishito pepper, pearl onion, cilantro chimichurri

​PESCADO ZARANDEADO 28
Grilled butterfly branzino, cauliflower purée, pico de gallo, mixed greens

CHICKEN ENCHILADA 24
Shredded chicken breast, mole verde, sesame seeds, queso fresco, sour cream, avocado

ENCHILADAS VEGETARIANAS 23
Mixed vegetables, almond mole, ricotta cheese, queso fresco, sour cream, cilantro 

MAIN COURSE

PULPO AL PASTOR 26
Adobo octopus, chile manzano hummus, pineapple relish, green salad 

LOS EXTRAS  8

PLATANITOS
Sweet plantains, butter, queso fresco, salsa verde

CAMOTE
Sweet potato fries, Poblano cream


SHISHITO PEPPERS
Roasted with chile piquín, Japanese mayo, cotija cheese

RICE & BEANS 
Red rice and black beans


TRIO CHIPS & SALSA 
Salsa verde, pasilla, habanero