D I N N E R
“We proudly make our tortillas, masas, salsa and moles in house.”
PARA LA MESA.
OFRENDA GUACAMOLE 16
Hash avocado, toasted quinoa, onion, cilantro, jalapeño, pineapple, chile piquín
Add salsas $2
QUESO FUNDIDO 15
Three cheese fondue, avocado, pico de gallo,
corn tortillas
Add Chorizo or Mushroom $3
QUESADILLA 14
Flour tortilla, Chihuahua cheese, cream
avocado cream, pico de gallo
Add Chicken $3 or Steak $5
ELOTE 6
Grilled corn on the cob, aioli, cotija
cheese, morita salt
ENSALADA DE BETABEL 14
Baked beets, walnuts, goat cheese, watercress, watermelon radish, cherry vinager
LOS TACOS
GOBERNADOR 15
Sauté Shrimps, Chihuahua cheese crust, avocado, xnipec, sofrito
ALAMBRE 16
Grilled sirloin, onions, poblano peppers
Chihuahua cheese, salsa verde
PESCADO 15
Tilapia Baja style, flour tortilla, cabbage slaw, salsa Roja
HONGOS 14
Roasted mixed mushrooms, jalapeño salsa, pico de gallo
PANCITA AL PASTOR 14
Grilled pork belly, black beans purée, pineapple relish, red onion, cilantro on blue corn tortillas
CARNE ASADA 29
NY strip steak, bone marrow salsa, pearl onions, shishito pepper, refried beans
PESCADO ZARANDEADO 27
Grilled butterfly branzino, cauliflower purée, pico de gallo, mixed greens
ENCHILADAS de mole 24
Shredded chicken breast, Oaxacan mole negro, sesame seeds, queso fresco, sour cream, avocado
ENCHILADAS VEGETARIANAS 23
Mixed vegetables, almond mole, ricotta cheese, queso fresco, sour cream, cilantro
MAIN COURSE
LOS EXTRAS 8
PLATANITOS
Sweet plantains, butter, queso fresco, salsa verde
FINGERLING PAPAS
Cotija cheese, Tajín, sour cream
SHISHITO PEPPERS
Roasted with chile piquín, Japanese mayo, cotija cheese
RICE & BEANS
Red rice and black beans
TRIO CHIPS & SALSA
Salsa verde, pasilla, habanero
