“We proudly make our tortillas, masas, salsa and moles in house.”
Para la mesa
Guacamole 16
Hass avocado, fine herbs, pomegranate beets pico de gallo, salsas trio, pickled radish
QUeso Fundido 14
Three cheese fondue: choice of chorizo or huitlacoche, fresh tortillas, salsa verde
Quesadilla 14
Blue corn tortilla, Chihuahua cheese, avocado cream, salsa verde
Add Chicken or huitlacoche ...$4
Elote 6
Grilled corn on the cob, chipotle mayo, cotija cheese, coffee salt
Tostada de ceviche 14
Achiote tostada, octopus, shrimp, avocado habanero, cucumber, alioli
ELOTES THREE WAY 14
Corn panna cotta,charred corn queso de cuadro, chipotle, pinole crispy corn.
Los tacos
Gobernador 15
Guajillo tortilla, Chihuahua cheese crust, rock shrimps, chile de arbol black beans, avocado
cochinillo 15
Suckling pig, sweet pickled onions habanero salsa
Pescado 15
Swordfish Baja style, flour tortilla cabbage slaw, salsa roja
elote 13
Guajillo tortilla, corn epazote stew chipotle aioli, queso fresco, chile piquín
Main course
enmoladas de pollo $24
Braised chicken, mole negro, queso fresco, avocado, crema, pickled onions
crepa de hongos $24
Epazote crepes, mushrooms huitlacoche stew, chile Poblano salsa, manchego
CALLOS DE HACHA $28
Seared scallops, artichokes, chichilo mole, verdolaga
tIKIN XIC $29
Stonebass achiote adobo, black beans pickled onions, habanero, roasted pineapple
CHAMBARETE $29
Lamb shank, chile pasilla, pomegranate seeds, cilantro macho, red rice
PATO COLETO $28
Duck confit, mole Chiapaneco, sweet plantains, queso de cuadro, ayocote beans
LOS EXTRAS $8
SWEET platanitos
Salsa verde, queso fresco
SWEET POTATOE FRIES
Jalapeño truffle salsa
Rice and beans
Tomate infused rice, avocado leaves black beans
GRILLED CALABACITA
Squash, morita coffee aioli
Executive Chef - Mario hernandez
chef de cuisine - ivan octaviano
During our peak hours please try to respect a 90-minute table time so everyone can enjoy the good vibes. We look forward to sharing our food and drinks with you all”
Thank you!