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D I N N E R
“We proudly make our tortillas, masas, salsa and moles in house.”
PARA LA MESA.
OFRENDA GUACAMOLE 18
Hash avocado, toasted quinoa, onion, cilantro, jalapeño, pineapple, chile piquín
Add salsas $2
QUESO FUNDIDO 16
Three cheese fondue, avocado, pico de gallo,
corn tortillas
Add Chorizo or Mushroom $3
QUESADILLA 15
Flour tortilla, Chihuahua cheese, cream
avocado cream, pico de gallo
Add Chicken $3 or Steak $5
ELOTE 6
Grilled corn on the cob, aioli, cotija
cheese, morita salt
ENSALADA DE BETABEL 14
Baked beets, walnuts, goat cheese, watercress, watermelon radish, cherry vinager
LOS TACOS
GOBERNADOR 17
Sauté Shrimps, Chihuahua cheese crust, avocado, xnipec, sofrito
ALAMBRE 17
Grilled sirloin, onions, poblano peppers
Chihuahua cheese, salsa verde
PESCADO 16
Tilapia Baja style, flour tortilla, cabbage slaw, salsa Roja
HONGOS 15
Roasted mixed mushrooms, jalapeño salsa, pico de gallo
CARNE ASADA 32
Grilled Sirloin, truffle cauliflower purée, shishito pepper, pearl onion, cilantro chimichurri
​PESCADO ZARANDEADO 28
Grilled butterfly branzino, cauliflower purée, pico de gallo, mixed greens
CHICKEN ENCHILADA 24
Shredded chicken breast, mole verde, sesame seeds, queso fresco, sour cream, avocado
ENCHILADAS VEGETARIANAS 23
Mixed vegetables, almond mole, ricotta cheese, queso fresco, sour cream, cilantro ​
MAIN COURSE
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PULPO AL PASTOR 26
Adobo octopus, chile manzano hummus, pineapple relish, green salad ​
LOS EXTRAS 8
PLATANITOS
Sweet plantains, butter, queso fresco, salsa verde
CAMOTE
Sweet potato fries, Poblano cream
SHISHITO PEPPERS
Roasted with chile piquín, Japanese mayo, cotija cheese
RICE & BEANS
Red rice and black beans
TRIO CHIPS & SALSA
Salsa verde, pasilla, habanero
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