“We proudly make our tortillas, masas, salsa and moles in house.”

Para la mesa

OFRENDA Guacamole 16

 Avocado, onion, cilantro, queso fresco
Salsas. Crispy quinoa, tostadas

QUeso Fundido 15

Three cheese fondue, avocado, pico de gallo,

corn tortillas
Add Chorizo or Mushroom $3

QUESADILLA 18

Flour tortilla, Chihuahua cheese, cream,

avocado cream, pico de gallo
Add Chicken or Mushroom $4

Elote 6

Grilled corn on the cob, chipotle aioli, cotija cheesee, morita salt

Los tacos

GOBERNADOR 15

Shrimps, chihuahua cheese crust
avocado, salsa morita

ALAMBRE 15

Grilled sirloin, onions, poblano peppers
Chihuahua cheese, salsa verde

PESCADO 15

Fish Baja style, aioli, mercado slaw
pico de gallo, salsa morita

POBLANO RAJAS 14

Roasted Poblano, onions, cotija cheese Chihuahua cheese crust

Main course

CARNE ASADA 29

Sirloin steak, cauliflower puree, cipollini
Pistachio crumbs, epazote chimichurri

PESCADO 28

Corn, quinoa, spinach, stuffed branzino, red rice
morita butter salsa

ENMOLADAS 24

Braised chicken, mole negro, crema
Avocado, queso fresco

CARRILLERA 26

Braised washugyu Cheeks, pasilla demi glace  Cauliflower puree, queso fresco


COLIFLOR AL PASTOR 25

Roasted cauliflower, pineapple, chickpeas
Cipollini , peas-tomatillo salsa

LOS EXTRAS  $8

PLATANITOS,

FRIED PLANTAINS, queso fresco


SWEET POTATO FRIES manzano CREAM

ARROZ & FRIJOLES

Red rice, black beans,

queso fresco


CHIPS AND SALSAS,

Trio salsa: morita, verde, habanero

Executive Chef - EDUARDO SANTOS

chef de cuisine - ivan octaviano

During our peak hours please try to respect a 90-minute table time so everyone can enjoy the good vibes. We look forward to sharing our food and drinks with you all”

Thank you!

20% gratuity will be included for party of six or more 

GET IN TOUCH

Tel: +1 212 - 924 - 2305

info@ofrendanyc.com

113 7th Ave South

West Village, NYC

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For Press inquiries

Jorge Guzmán

satori.ent@gmail.com

Reservations

reservations@ofrendanyc.com