• To share

GUACAMOLE

Avocado, onion, serrano, cilantro, pomegranate seeds, cranberry, roasted corn

 

• First course

SOPE TOMATILLO

Corn dough, fava bean-tomatillo salsa, wild mushrooms, Oaxaca cheese, red caviar

 

• Second course

TACO DE LANGOSTA

Hoja santa tortilla, fresh maine lobster, beans puree, green chorizo, salsa macha

• Third course

PATO

Duck magret, beans demi-glace, baby corn, cauliflower puree

PESCADO

Red snapper, hoja santa, morita butter salsa, peas, red caviar

 

• Fourth course

TRES LECHES

Sponge cake, mascarpone cream, husk meringues, guava, coconut milk

Special menu $65 p/person

or

Special menu + Open bar (2hrs) $135 p /person

or

Menu a la carte

*** LIVE DJ (10pm - 2am)

GET IN TOUCH

Tel: +1 212 - 924 - 2305

info@ofrendanyc.com

113 7th Ave South

West Village, NYC

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For Press inquiries

Jorge Guzmán

satori.ent@gmail.com

Reservations

reservations@ofrendanyc.com