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• To share
GUACAMOLE
Avocado, onion, serrano, cilantro, pomegranate seeds, cranberry, roasted corn
• First course
SOPE TOMATILLO
Corn dough, fava bean-tomatillo salsa, wild mushrooms, Oaxaca cheese, red caviar
• Second course
TACO DE LANGOSTA
Hoja santa tortilla, fresh maine lobster, beans puree, green chorizo, salsa macha
• Third course
PATO
Duck magret, beans demi-glace, baby corn, cauliflower puree
PESCADO
Red snapper, hoja santa, morita butter salsa, peas, red caviar
• Fourth course
TRES LECHES
Sponge cake, mascarpone cream, husk meringues, guava, coconut milk
$65DLLS PER PERSON
(live dj) 10pm-2am
Special menu $65 p/person
or
Special menu + Open bar (2hrs) $135 p /person
or
Menu a la carte
*** LIVE DJ (10pm - 2am)
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